Chicken Chili Stew - Quick, Easy Dinner Recipe

Name: Chicken Chili Stew - Quick, Easy Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Scallions - green onions; 4 clove Garlic; 3 each Carrots sliced in thin rounds; 1 cup Corn, canned, fresh, or frozen; 1 Mushrooms - sliced (optional); 2 tbsp Jalapenos - pickled, jar chopped; 2 each Chipotle peppers- jarred; 4 each Baby potatoes quartered; 1 1/2 tsp Salt or to taste; 1 Pepper; 1 tbsp Chili powder; 2 tsp Thyme; 1/2 tsp Cayenne powder; 6 cup Chicken broth; 2 each Bay leaves (optional); 1/2 Cooked Rotisserie Chicken cubed

Servings: persons

1 bunch Scallions - green onions
4 clove Garlic
3 each Carrots sliced in thin rounds
1 cup Corn, canned, fresh, or frozen
1 Mushrooms - sliced (optional)
2 tbsp Jalapenos - pickled, jar chopped
2 each Chipotle peppers- jarred
4 each Baby potatoes quartered
1 1/2 tsp Salt or to taste
1 Pepper
1 tbsp Chili powder
2 tsp Thyme
1/2 tsp Cayenne powder
6 cup Chicken broth
2 each Bay leaves (optional)
1/2 Cooked Rotisserie Chicken cubed

1
Yes, lots of ingredients, but truly easy.
2
Any ingredient can be omitted.
3
Dutch oven, deep pot 1 pat butter and 3 rounds olive oil.
4
Saute scallion, garlic, jalapenos, chipotle, carrots, potatoes, corn.
5
4 minutes
6
Salt and pepper sauteing veggies.
7
Add Chili powder, Thyme, cayenne
8
Poor in chicken broth.
9
Bring to boil.
10
Add chicken.
11
Simmer for 20 minutes until potatoes are done.

820

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch Scallions - green onions, 4 clove Garlic, 3 each Carrots sliced in thin rounds, 1 cup Corn, canned, fresh, or frozen, and more.

Yes, Chicken Chili Stew - Quick, Easy Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chili Stew - Quick, Easy Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions