Vegetarian Pate

Name: Vegetarian Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, minced; 1/2 teaspoon salt; 1/4 cup walnuts, chopped; 1 1/2 cups green beans, chopped; 2 eggs, hard boiled; 2 teaspoons lemon juice; 1 -2 tablespoon mayonnaise; black pepper, to taste; 1/4 cup fresh parsley, chopped

Eats Now Editorial Team · 739 kcal · General

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Vegetarian Pate – a delicious recipe with vegetable oil, onion, salt, walnuts, green beans, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
1/2 cup onion, minced
1/2 teaspoon salt
1/4 cup walnuts, chopped
1 1/2 cups green beans, chopped
2 eggs, hard boiled
2 teaspoons lemon juice
1 -2 tablespoon mayonnaise
black pepper, to taste
1/4 cup fresh parsley, chopped

1
Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
2
Combine everything in a food processor until it is all a smooth paste.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup onion, minced, 1/2 teaspoon salt, 1/4 cup walnuts, chopped, and more.

Yes, Vegetarian Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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