Gingered Grapefruit Baskets

1. 1

   Cut grapefruits horizontally in half.

2. 2

   Using grapefruit knife or paring knife, cut all around grapefruit halves and between membranes to release segments.

3. 3

   Place segments in bowl, discarding seeds.

4. 4

   Cut segments in bowl, discarding seeds.

5. 5

   Cut all membranes from 6 grapefruit halves; discard remaining grapefuit halves.

6. 6

   Place large scoop of ice cream in each reserved grapefruit half.

7. 7

   Cover and place in freezer until ready to use.

8. 8

   Add sugar and ginger to grapefruit in bowl and toss gently.

9. 9

   Cover and refrigerate at least 2 hours or overnight.

10. 10

    Spoon some grapefruit mixture over ice cream in each grapefruit basket.

11. 11

    Garnish with mint.

12. 12

    Serve, passing remaining grapefruit mixture separately.

* Per serving · 4 servings · Values may vary.