Mango Macadamia Nut Sundaes

1. 1

   Melt butter in a medium skillet.

2. 2

   Add macadamia nuts; saute about 2 minutes or until golden brown.

3. 3

   Add mango; saute 2 to 3 minutes or until the fruit is pulpy.

4. 4

   Pour in rum; cook for 1 minute over high heat to reduce the rum by half.

5. 5

   Stir in coconut.

6. 6

   To serve, spoon half the ice cream or yogurt into each of 2 daiquiri or martini glasses.

7. 7

   Spoon half the mango-macadamia nut mixture over each serving.

8. 8

   Garnish each glass with a few mango slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.