Name: Vegetarian Pastitsio
Yield: 4 servings
Ingredients: 12 ounces recipe crumbles Morningstar Farms; 1 cup chopped onion; 8 ounces tomato paste; 2 cups macaroni cooked; 1 cup fat-free Parmesan cheese; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup skim milk; 2 tablespoons margarine; 4 eggs lightly beaten; parsley minced, for garnish

Servings: 4 persons

12 ounces recipe crumbles Morningstar Farms
1 cup chopped onion
8 ounces tomato paste
2 cups macaroni cooked
1 cup fat-free Parmesan cheese
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup skim milk
2 tablespoons margarine
4 eggs lightly beaten
parsley minced, for garnish

1
["Spray a large skillet with cooking spray; heat over medium heat until hot.", "Saute protein crumbles and onion until onion is tender, 5 - 8 minutes.", "Stir in tomato paste and water; cook 2 - 3 minutes longer. Season to taste with salt and pepper.", "Spoon half the macaroni into a 9"" x 13"" x 2"" baking pan; spoon protein crumbles mixture over macaroni. Combine cheese and spices; sprinkle over casserole. Spoon remaining macaroni over the top.", "Heat milk and margarine in medium saucepan, stirring until margarine is melted. Whisk about half the mixture into the eggs; wish egg mixture back into milk. Pour over macaroni.", "Bake, uncovered, until casserole is bubbly, about 50 - 60 minutes.", "Sprinkle with parsley."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegetarian Pastitsio

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