How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Panang Curry?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1/2 cup finely chopped shallot, 1 tablespoon grated fresh ginger, 4 garlic cloves, minced, and more.

Is Vegetarian Panang Curry suitable as general?

Yes, Vegetarian Panang Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Panang Curry Recipe

Name: Vegetarian Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1/2 cup finely chopped shallot; 1 tablespoon grated fresh ginger; 4 garlic cloves, minced; 1/4 cup peanut butter (creamy or chunky); 2 teaspoons turmeric; 1 teaspoon ground cumin; 1 teaspoon Thai red curry paste; 1 1/2 cups water; 1 (14 ounce) can coconut milk; 1 1/2 teaspoons lime zest; 2 tablespoons brown sugar or 2 tablespoons maple syrup; 2 teaspoons sea salt; 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes; 1 sweet potato, peeled and cut into 1/2 -inch cubes; 1 bunch kale, cut into bite-size pieces; 1 tablespoon fresh lime juice; 1/2 cup roasted cashews

Try this homemade Vegetarian Panang Curry recipe the whole family will love. Made with canola oil, shallot, ginger and garlic. Easy step-by-step instruc…

This Vegetarian Panang Curry relies on simple, everyday ingredients such as canola oil, finely chopped shallot, grated fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Panang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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