How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Panang Curry?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1/2 cup finely chopped shallot, 1 tablespoon grated fresh ginger, 4 garlic cloves, minced, and more.

Is Vegetarian Panang Curry suitable as general?

Yes, Vegetarian Panang Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Panang Curry Recipe

Name: Vegetarian Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1/2 cup finely chopped shallot; 1 tablespoon grated fresh ginger; 4 garlic cloves, minced; 1/4 cup peanut butter (creamy or chunky); 2 teaspoons turmeric; 1 teaspoon ground cumin; 1 teaspoon Thai red curry paste; 1 1/2 cups water; 1 (14 ounce) can coconut milk; 1 1/2 teaspoons lime zest; 2 tablespoons brown sugar or 2 tablespoons maple syrup; 2 teaspoons sea salt; 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes; 1 sweet potato, peeled and cut into 1/2 -inch cubes; 1 bunch kale, cut into bite-size pieces; 1 tablespoon fresh lime juice; 1/2 cup roasted cashews

Vegetarian Panang Curry

Eats Now Editorial Team · 379 kcal · General

Vegetarian Panang Curry – a delicious recipe with canola oil, shallot, ginger, garlic, peanut butter, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Panang Curry

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