Mother'S Rolls

1. 1

   Mix yeast in warm water.

2. 2

   Stir well.

3. 3

   Add sugar; mix.

4. 4

   Add egg; mix.

5. 5

   Add salt; mix.

6. 6

   Add oil; stir well.

7. 7

   Gradually add 1 cup of flour at a time until right consistency (you can handle the dough without it sticking to your fingers).

8. 8

   Place dough in large bowl and let rise at least 1 hour in a warm place (be sure to cover with a towel).

9. 9

   Punch down.

10. 10

    Make rolls by pinching off small amount, flattening, folding in half.

11. 11

    Place on cookie sheet. Let rise (about 1 hour).

12. 12

    Bake at 350u00b0 for about 12 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.