Chicken Pot Stickers Recipe

Name: Chicken Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; ¼ cup frozen spinach, thawed, drained; 1 lb ground chicken; ¼ teaspoon ground ginger; 2 tablespoons finely chopped green onions; ½ teaspoon sugar; ¼ teaspoon pepper; 4 tablespoons soy sauce; 1 tablespoon dry sherry; 1 teaspoon sesame oil; 1 ½ teaspoons cornstarch; 6 tablespoons vinegar; chili oil; 24 wonton skins

Servings: persons

2 cups shredded cabbage
¼ cup frozen spinach, thawed, drained
1 lb ground chicken
¼ teaspoon ground ginger
2 tablespoons finely chopped green onions
½ teaspoon sugar
¼ teaspoon pepper
4 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon sesame oil
1 ½ teaspoons cornstarch
6 tablespoons vinegar
chili oil
24 wonton skins

1
For filling, combine cabbage, spinach, chicken, ginger, onion, sugar, pepper, 1 Tbsp soy sauce, sherry, sesame oil, cornstarch and 1 tsp salt.
2
For sauce, mix vinegar and remaining soy sauce with chili oil to taste.
3
Set aside.
4
Put 1 Tbsp of filling on each wonton.
5
Dampen edges and pinch together around filling.
6
Heat a small nonstick frypan at medium high.
7
Add 2 tsp vegetable oil and put 8 to 10 pot stickers in pan.
8
Fry until brown on bottom (about a minute).
9
Add water to come halfway up the sides of the pot stickers and bring to a boil.
10
Reduce heat to low, cover and cook 8 minutes.
11
Uncover and cook over high heat until liquid is absorbed.
12
Serve with sauce.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups shredded cabbage, ¼ cup frozen spinach, thawed, drained, 1 lb ground chicken, ¼ teaspoon ground ginger, and more.

Yes, Chicken Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Stickers

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