Malorossisky Borshch Recipe

Name: Malorossisky Borshch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 12 lbs red beets, peeled and cut into 1/8 x 2-inch strips; ¼ cup red wine vinegar; 1 teaspoon sugar, optional with the wine replacement; 2 fresh tomatoes, peeled and chopped (or 4-6 canned); 2 teaspoons salt; black pepper; 1 12 quarts beef stock; 12 lb cabbage, shredded; 14 lb ham, cut into cubes; 1 lb leftover cooked beef, cut into small chunks; parsley; 1 bay leaf; fresh dill; sour cream

Servings: persons

2 tablespoons butter
1 onion, chopped
1 12 lbs red beets, peeled and cut into 1/8 x 2-inch strips
¼ cup red wine vinegar
1 teaspoon sugar, optional with the wine replacement
2 fresh tomatoes, peeled and chopped (or 4-6 canned)
2 teaspoons salt
black pepper
1 12 quarts beef stock
12 lb cabbage, shredded
14 lb ham, cut into cubes
1 lb leftover cooked beef, cut into small chunks
parsley
1 bay leaf
fresh dill
sour cream

1
Saute the onions in a bit of broth or butter for about five minutes.
2
Stir in the beets, then add vinegar[or wine and vinegar], sugar [optional], tomatoes, 1 teaspoon of the salt, and a few grindings of pepper.
3
Pour in 1/2 cup of the stock, cover, and simmer for an hour.
4
Pour the rest of the stock into the soup, add the chopped cabbage, and bring to a boil.
5
Stir in the ham and beef, parsley and bay leaf, and simmer, partially covered for 30 minutes.
6
When ready to serve, ladle into bowls, sprinkle with chopped fresh dill, and serve with a bowl of whipped sour cream.

2950

kcal

Calories

184

Fat

Carbs

300

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 12 lbs red beets, peeled and cut into 1/8 x 2-inch strips, ¼ cup red wine vinegar, and more.

Yes, Malorossisky Borshch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malorossisky Borshch

How did you like this recipe?

Frequently Asked Questions