Vegetarian Paella Recipe

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1 onion; 2 garlic cloves; 1 leek finely sliced; 1 bunch broccoli cut into small sprigs; 1/2 red pepper cut into strips; 1 bunch asparagus; 2 tomatoes cut into quarters; 1 can sweetcorn; 1 sliced carrot; 1 courgette cut into rings; 1/2 lemon cut into slices, with peel; 1 teaspoon turmeric I used powdered; 1 bunch parsley; 1 1/16 cups rice paella Middle; 1 1/4 vegetable broth lt, approximately; salt to taste; pepper to taste

Servings: persons

olive oil to taste
1 onion
2 garlic cloves
1 leek finely sliced
1 bunch broccoli cut into small sprigs
1/2 red pepper cut into strips
1 bunch asparagus
2 tomatoes cut into quarters
1 can sweetcorn
1 sliced carrot
1 courgette cut into rings
1/2 lemon cut into slices, with peel
1 teaspoon turmeric I used powdered
1 bunch parsley
1 1/16 cups rice paella Middle
1 1/4 vegetable broth lt, approximately
salt to taste
pepper to taste

1
Heat the frying pan for paella (large, deep and wide) and add half the oil.
2
Add the onion, leek and fry until it begins to wilt. Add the chopped garlic, peppers, carrots and zucchini until everything gets a little bit of color.
3
Season with salt and when everything is well sauteed, add the rice and let it fry a bit.
4
Add the tomatoes, well drained corn and saffron and wrap all the ingredients well.
5
Add the stock and once boiling, add the asparagus cutted into strips, broccoli sprigs and cook it over medium heat until the rice is tender.
6
Once ready, serve immediately with chopped parsley with lemon slices.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil to taste, 1 onion, 2 garlic cloves, 1 leek finely sliced, and more.

Yes, Vegetarian Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Paella

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