Try this homemade Chinuku Jushi (Mixed Rice with Araimo) recipe the whole family will love. Made with rice, taro leaves japanese, chinese icicle radish …
This Chinuku Jushi (Mixed Rice with Araimo) relies on simple, everyday ingredients such as rice, medium taro leaves japanese, each mushrooms dried, soaked and piece nishime konbu soaked. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026