Chinuku Jushi (Mixed Rice with Araimo)

1. 1

   Wash and drain rice 30 minutes before cooking.

2. 2

   Cook araimo in water to cover until done, peel and dice.

3. 3

   Squeeze daikon dry; cut into strips.

4. 4

   Remove stems from mushrooms; sliver caps.

5. 5

   Cut konbu lengthwise; then into fine strips.

6. 6

   In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.

7. 7

   Stir in chicken broth and soy sauce.

8. 8

   Cover and bring to a boil; lower heat and cook for 15 minutes.

9. 9

   Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.

10. 10

    Add araimo, cook for 5 more minutes.

11. 11

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.