Potato and Pea Curry Recipe

Name: Potato and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes, peeled; 2 teaspoons mustard seeds; 2 tablespoons ghee or 2 tablespoons oil; 2 onions, sliced; 2 cloves garlic, crushed; 2 teaspoons grated fresh ginger; 1 teaspoon turmeric; salt and pepper; ½ teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garam masala; ½ cup water; ⅔ cup fresh peas or ⅔ cup frozen peas; 2 tablespoons chopped of fresh mint

Servings: persons

750 g potatoes, peeled
2 teaspoons mustard seeds
2 tablespoons ghee or 2 tablespoons oil
2 onions, sliced
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1 teaspoon turmeric
salt and pepper
½ teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garam masala
½ cup water
⅔ cup fresh peas or ⅔ cup frozen peas
2 tablespoons chopped of fresh mint

1
Cut potatoes into 2 cm cubes.
2
Heat mustard seeds in a large pan until they start to pop.
3
Add ghee, onion, garlic and ginger; cook, stirring, until soft.
4
Add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
5
Stir until potatoes are coated.
6
Add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
7
Add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
8
Stir in mint.
9
Garnish with parsley if desired.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g potatoes, peeled, 2 teaspoons mustard seeds, 2 tablespoons ghee or 2 tablespoons oil, 2 onions, sliced, and more.

Yes, Potato and Pea Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Pea Curry

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