Vegetarian Paella Recipe

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped finely; 2 tomatoes; 8 ounces brown rice; 8 saffron strands; 1 red bell pepper; 1 yellow bell pepper; 8 ounces frozen peas; 4 ounces green beans; 4 ounces broccoli; 8 fluid ounces vegetable stock; salt; parsley; 1 tablespoon lemon juice; 1 teaspoon sweet paprika; ½ teaspoon cumin

Servings: persons

1 tablespoon olive oil
1 onion, chopped finely
2 tomatoes
8 ounces brown rice
8 saffron strands
1 red bell pepper
1 yellow bell pepper
8 ounces frozen peas
4 ounces green beans
4 ounces broccoli
8 fluid ounces vegetable stock
salt
parsley
1 tablespoon lemon juice
1 teaspoon sweet paprika
½ teaspoon cumin

1
Saute the onion in oilive oil in a large, deep frying pan until golden brown.
2
Add chopped vegetables and continue for 2-3 minutes.
3
Add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
4
Add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
5
Add more stock as required.
6
Remove from heat and add parsley and lemon juice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped finely, 2 tomatoes, 8 ounces brown rice, and more.

Yes, Vegetarian Paella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Paella

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