Curried Pointed Cabbage Stir Fry With Apples & Rais

Name: Curried Pointed Cabbage Stir Fry With Apples & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion large, peeled & finely diced; 1 clove garlic, peeled & finely diced; 2 apples sweet, peeled, cored & diced into small pieces; 6 3/8 cups pointed cabbage leaned, the nerve cut out & cut into smaller long strips about 0.5 thick; EVOO a fruity one; sea salt; 1 tablespoon mild curry powder; 1/2 teaspoon ginger powder; 2 tablespoons raisins dark; 2 tablespoons pecans finely cut, to serve

Servings: persons

1
Take your wok & add some EVOO. Using kitchen paper, smear the oil all over the wok. Heat on a medium heat. When hot, add the diced onion & garlic. Stir fry for about 1 to 2 minutes.
2
Add the ginger & curry powder. Add a bit of EVOO, if necessary. Stir fry for about 2 minutes.
3
Now, add the diced apple & raisins & stir fry for about 2 to 3 minutes. Sometimes, I put the lid on the wok to capture the heat, during a few minutes.
4
Add the shredded cabbage & stir fry for about 2 to 5 minutes until the cabbage is wilted but still has a crunch. It musn't be raw but just right. Finally, when everything is nearly ready, add some sea salt all over the dish. Taste! It has to taste fab! Stir everything round & check the cabbage one last time.
5
Take your plate & serve a good serving on your plate. Sprinkle some of the cut up pecans over the cabbage stir fry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 white onion large, peeled & finely diced, 1 clove garlic, peeled & finely diced, 2 apples sweet, peeled, cored & diced into small pieces, 6 3/8 cups pointed cabbage leaned, the nerve cut out & cut into smaller long strips about 0.5 thick, and more.

Yes, Curried Pointed Cabbage Stir Fry With Apples & Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Pointed Cabbage Stir Fry With Apples & Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions