Cajun Style Pintos

1. 1

   Soak beans in cold water for 12 hours to clean the beans

2. 2

   Combine all spices together into zip lock bag and shake well to blend all together

3. 3

   Once beans are cleaned mix into your slow cooker or pot

4. 4

   Mix in 4 cups of water

5. 5

   Mix your spices into the pot with your beans and water

6. 6

   Add the ham hock (this isn't necessary but adds much more flavor)

7. 7

   Cook for at least 5 hours or until beans are tender as you'd like.

8. 8

   Serve with cornbread or whatever sides you'd like!

No additional tips available.