Vegetarian Overnight Breakfast Casserole Recipe

Name: Vegetarian Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic salt; 1 tablespoon finely chopped fresh chives; 1 (12 ounce) package frozen vegetarian crumbles; 1 cup sliced mushrooms; 5 eggs; 1 teaspoon curry powder; 1/2 teaspoon salt; 2 1/2 cups milk; 1 (14 ounce) package herb-seasoned stuffing cubes; 1 (8 ounce) package shredded Cheddar cheese; cooking spray

Servings: persons

2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic salt
1 tablespoon finely chopped fresh chives
1 (12 ounce) package frozen vegetarian crumbles
1 cup sliced mushrooms
5 eggs
1 teaspoon curry powder
1/2 teaspoon salt
2 1/2 cups milk
1 (14 ounce) package herb-seasoned stuffing cubes
1 (8 ounce) package shredded Cheddar cheese
cooking spray

1
Heat olive oil in a large skillet over medium heat. Stir in oregano and garlic salt. Add chives and saute for 1 minute. Add vegetarian crumbles and mushrooms. Continue cooking until mushrooms soften, about 5 minutes. Drain excess moisture and set aside.
2
Beat eggs in a large bowl. Mix in curry powder and salt. Add milk and mix thoroughly. Stir in stuffing until all the bread is soaked. Stir in Cheddar cheese. Fold in mushroom mixture from the skillet.
3
Grease a 9x13-inch casserole dish with cooking spray. Pour in casserole mixture. Cover and refrigerate, 8 hours to overnight.
4
Preheat the oven to 350 degrees F (175 degrees C) the next morning.
5
Bake in the preheated oven, covered, for 1 hour. Reduce oven temperature to 325 degrees F (165 degrees C). Uncover casserole and continue baking until top is browned, about 30 minutes more.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons dried oregano, 1 teaspoon garlic salt, 1 tablespoon finely chopped fresh chives, and more.

Yes, Vegetarian Overnight Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Overnight Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions