Start your day right with this Vegetarian & Organic Meatloaf Muffins recipe. Made with cottage cheese, eggs, olive oil and onion soup. Easy step-by-step…
This Vegetarian & Organic Meatloaf Muffins relies on simple, everyday ingredients such as organic cottage cheese, organic olive oil and chopped organic onion. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian & Organic Meatloaf Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026