Banana Scones – a delicious recipe with flour, brown sugar, baking powder, salt, ground ginger, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
3
Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
4
Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
5
Bake at 400F for 17-20 minutes, until light gold.
6
Cool on wire rack or eat warm. These scones are best the day they are made.
236
kcal
Calories
9
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 tablespoons brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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