Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half; 1 (18 ounce) box white cake mix; 3 tablespoons sifted flour; 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert; 1/2 cup water; 1/2 cup oil; 4 large eggs; FROSTING; 1 lb powdered sugar; 1/2 cup butter; reserved strawberry

Servings: persons

1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half
1 (18 ounce) box white cake mix
3 tablespoons sifted flour
1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
1/2 cup water
1/2 cup oil
4 large eggs
FROSTING
1 lb powdered sugar
1/2 cup butter
reserved strawberry

1
Prehaet oven to 350*.
2
Mix cake mix, flour and Jello until well blended.
3
Add in water, eggs and oil on low speed until well blended.
4
Mix in half the strawberries.
5
Pour into greased and floured cake pans.
6
(I like to use a 9 X 13, but you can use any size pans you want).
7
Bake for 30 minutes or untill a tooth pick comes out clean.
8
Cool.
9
For the frosting, blend together sugar and margarine.
10
Add in strawberries, Cream well.
11
Frost the cooled cake.

1107

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half, 1 (18 ounce) box white cake mix, 3 tablespoons sifted flour, 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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