Vegetarian Omelette

1. 1

   Cut the vegetables into cubes. Saute them in a frying pan with the oil. When cooked, set aside.

2. 2

   In a bowl, beat the eggs and whisk in the mayo. Add the vegetables to the egg mixture and mix well.

3. 3

   Heat the frying pan and pour in the mixture. Cook the omelette until set and cooked to a nice golden colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.