Apple Cinnamon Pancakes Recipe

Name: Apple Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour (or buckwheat); 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg (optional); 1/8 teaspoon ground cardamom (optional); 1/2 teaspoon salt; 3 eggs; 2 1/2 cups milk (skim is OK); 1/4 cup butter, melted (or margarine); 2 tablespoons maple syrup or 2 tablespoons packed brown sugar; 1 1/2 cups shredded apples (about 2 large)

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour (or buckwheat)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg (optional)
1/8 teaspoon ground cardamom (optional)
1/2 teaspoon salt
3 eggs
2 1/2 cups milk (skim is OK)
1/4 cup butter, melted (or margarine)
2 tablespoons maple syrup or 2 tablespoons packed brown sugar
1 1/2 cups shredded apples (about 2 large)

1
Combine dry ingredients in a large bowl.
2
Whisk remaining ingredients, in order given, in a separate bowl.
3
Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
4
Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
5
Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
6
Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
7
Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour (or buckwheat), 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Apple Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pancakes

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