How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Scallions And Mushrooms?

You need 9 ingredients. The key ingredients include: 3 3 tablespoons canola oil or 3 tablespoons olive oil, 4 medium white mushrooms, trimmed and cut into 1/4-inch dice, 2 scallions, thinly sliced (using both white and green sections), 1/2 - 1 fresh hot green chili pepper, finely chopped, and more.

Is Scrambled Eggs With Scallions And Mushrooms suitable as breakfast?

Yes, Scrambled Eggs With Scallions And Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Scallions And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Scallions And Mushrooms Recipe

Name: Scrambled Eggs With Scallions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 tablespoons canola oil or 3 tablespoons olive oil; 4 medium white mushrooms, trimmed and cut into 1/4-inch dice; 2 scallions, thinly sliced (using both white and green sections); 1/2 - 1 fresh hot green chili pepper, finely chopped; 1 small tomatoes, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 8 eggs, lightly beaten; salt, to taste; fresh ground black pepper, to taste

Start your day right with this Scrambled Eggs With Scallions And Mushrooms recipe. Made with canola oil, white mushrooms, scallions and chili pepper. Ea…

This Scrambled Eggs With Scallions And Mushrooms relies on simple, everyday ingredients such as eggs, lightly beaten and salt, to taste. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 3 tablespoons canola oil or 3 tablespoons olive oil
4 medium white mushrooms, trimmed and cut into 1/4-inch dice
2 scallions, thinly sliced (using both white and green sections)
1/2 - 1 fresh hot green chili pepper, finely chopped
1 small tomatoes, finely chopped
1 tablespoon fresh cilantro, finely chopped
8 eggs, lightly beaten
salt, to taste
fresh ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
974 kcal
Category
Breakfast

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