Vegetarian Omelet

Name: Vegetarian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1/2 green pepper; 1/2 red pepper; 1 small zucchini, sliced 1-inch thick; 1 vegetable bouillon cube; 1 c. water; 8 egg whites; 1 egg yolk; 1/2 c. water; 2 slices American cheese, cut in strips

Eats Now Editorial Team · 416 kcal · Breakfast

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Vegetarian Omelet – a delicious recipe with onions, green pepper, red pepper, zucchini, vegetable bouillon cube, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. sliced onions
1/2 green pepper
1/2 red pepper
1 small zucchini, sliced 1-inch thick
1 vegetable bouillon cube
1 c. water
8 egg whites
1 egg yolk
1/2 c. water
2 slices American cheese, cut in strips

1
Put the vegetables and the bouillon cube in 1 cup water in large skillet (frypan).
2
Put lid on and cook until the water evaporates.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced onions, 1/2 green pepper, 1/2 red pepper, 1 small zucchini, sliced 1-inch thick, and more.

Yes, Vegetarian Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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