Buttermilk Macaroni And Cheese With Cheddar Biscuit

Name: Buttermilk Macaroni And Cheese With Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni; 2 tablespoons unsalted butter (for coating macaroni); 2 cups buttermilk; 6 tablespoons unsalted butter; 1/2 cup whole milk; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cayenne pepper; 3 cups medium cheddar, shredded; 1 cup white medium cheddar, shredded; Cheddar Biscuit Topping; 1 cup dry biscuit mix; 1/2 cup buttermilk; 1/2 cup medium cheddar, shredded; 1/2 teaspoon garlic powder

Servings: persons

8 ounces macaroni
2 tablespoons unsalted butter (for coating macaroni)
2 cups buttermilk
6 tablespoons unsalted butter
1/2 cup whole milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper
3 cups medium cheddar, shredded
1 cup white medium cheddar, shredded
Cheddar Biscuit Topping
1 cup dry biscuit mix
1/2 cup buttermilk
1/2 cup medium cheddar, shredded
1/2 teaspoon garlic powder

1
["Preheat oven to 350u00b0.", "Set buttermilk out at room temperature.", "Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.", "Place remaining 6 tablespoons butter, 2 cups of buttermilk, and 1/2 cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9""x13"" baking pan.", "In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes."]

1777

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces macaroni, 2 tablespoons unsalted butter (for coating macaroni), 2 cups buttermilk, 6 tablespoons unsalted butter, and more.

Yes, Buttermilk Macaroni And Cheese With Cheddar Biscuits falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Buttermilk Macaroni And Cheese With Cheddar Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions