Vegetarian "New England Clam Chowder" Recipe

Name: Vegetarian "New England Clam Chowder"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped oyster mushrooms; 1 teaspoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 small crumbled dried chipotle pepper; fresh thyme leaves from several sprigs (or 3 teaspoons dried); 3 finely chopped sage leaves (or 3 teaspoons dried); 1 bay leaf; 1 1/2 cups vegetable broth or water; 6 small red potatoes, peeled and cut into chunks; 2 cups lactose free or soy milk; 1 10 oz. container of Tofutti sour cream OR 1/4 cup flour (or corn starch or potato starch) diluted in 1/2 cup water; 1 teaspoon chopped, fresh dill

Servings: persons

2 cups chopped oyster mushrooms
1 teaspoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 small crumbled dried chipotle pepper
fresh thyme leaves from several sprigs (or 3 teaspoons dried)
3 finely chopped sage leaves (or 3 teaspoons dried)
1 bay leaf
1 1/2 cups vegetable broth or water
6 small red potatoes, peeled and cut into chunks
2 cups lactose free or soy milk
1 10 oz. container of Tofutti sour cream OR 1/4 cup flour (or corn starch or potato starch) diluted in 1/2 cup water
1 teaspoon chopped, fresh dill

1
Put the oil in a soup pot and cook over low heat for 5 minutes. Add the onion, celery, chipotle pepper, thyme, sage and bay leaf and cook until the vegetables are soft, about 10 minutes.
2
Add potatoes to the soup pot with the vegetable broth or water. Simmer until the potatoes are just tender, about 10 minutes. Add the milk and the mushrooms. Stir in the tofutti sour cream or flour/water mixture. Heat thoroughly for another 10 minutes. Salt and pepper to taste.
3
Sprinkle finely chopped fresh dill over soup and cover pot with a fitted lid. Let stand at least 10 minutes. Remove and discard bay leaf.
4
Serve with oyster crackers.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped oyster mushrooms, 1 teaspoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Vegetarian "New England Clam Chowder" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "New England Clam Chowder"

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