How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "New England Clam Chowder" ?

You need 13 ingredients. The key ingredients include: 2 cups chopped oyster mushrooms, 1 teaspoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Is Vegetarian "New England Clam Chowder" suitable as seafood?

Yes, Vegetarian "New England Clam Chowder" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian "New England Clam Chowder" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "New England Clam Chowder" Recipe

Name: Vegetarian "New England Clam Chowder"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped oyster mushrooms; 1 teaspoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 small crumbled dried chipotle pepper; fresh thyme leaves from several sprigs (or 3 teaspoons dried); 3 finely chopped sage leaves (or 3 teaspoons dried); 1 bay leaf; 1 1/2 cups vegetable broth or water; 6 small red potatoes, peeled and cut into chunks; 2 cups lactose free or soy milk; 1 10 oz. container of Tofutti sour cream OR 1/4 cup flour (or corn starch or potato starch) diluted in 1/2 cup water; 1 teaspoon chopped, fresh dill

Warm up with this hearty Vegetarian "New England Clam Chowder" recipe. Made with oyster mushrooms, olive oil, onion and celery. Easy step-by-step instru…

This Vegetarian "New England Clam Chowder" relies on simple, everyday ingredients such as chopped oyster mushrooms, olive oil, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian "New England Clam Chowder"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions