How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic Butter?

You need 10 ingredients. The key ingredients include: 1 lb peeled deveined shrimp, tail removed, 1/2 cup butter, 6 -7 cloves garlic, minced, 1/4 cup onion, minced (I used white), and more.

Is Shrimp With Garlic Butter suitable as seafood?

Yes, Shrimp With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic Butter Recipe

Name: Shrimp With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled deveined shrimp, tail removed; 1/2 cup butter; 6 -7 cloves garlic, minced; 1/4 cup onion, minced (I used white); 4 -5 fresh mushrooms, sliced; 6 ounces pasta (cooked and drained); salt, to taste; pepper, to taste; tony creole seasoning, to taste; parmesan cheese

Try this homemade Shrimp With Garlic Butter recipe the whole family will love. Made with shrimp, butter, garlic and onion. Easy step-by-step instruction…

This Shrimp With Garlic Butter relies on simple, everyday ingredients such as butter, garlic, minced, onion, minced (i used white) and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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