Vegetarian Mushroom Philly Cheese Steak Sandwiches Recipe

Name: Vegetarian Mushroom Philly Cheese Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, divided; 1 tablespoon olive oil, divided; 1 (8 ounce) package baby bella (cremini) mushrooms, sliced; 1/2 teaspoon fresh thyme leaves; salt and freshly ground black pepper to taste; 1 tablespoon soy sauce; 1 bell pepper, sliced into strips; 1 onion, sliced; 2 slices provolone cheese, cut in half; 2 hoagie rolls, split lengthwise; 2 teaspoons Dijon mustard, or more to taste

Servings: persons

1 tablespoon butter, divided
1 tablespoon olive oil, divided
1 (8 ounce) package baby bella (cremini) mushrooms, sliced
1/2 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste
1 tablespoon soy sauce
1 bell pepper, sliced into strips
1 onion, sliced
2 slices provolone cheese, cut in half
2 hoagie rolls, split lengthwise
2 teaspoons Dijon mustard, or more to taste

1
Preheat toaster oven to 300 degrees F (150 degrees C).
2
Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
3
Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
4
Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
5
Place the toasted rolls on plates and top with mushroom mixture.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, divided, 1 tablespoon olive oil, divided, 1 (8 ounce) package baby bella (cremini) mushrooms, sliced, 1/2 teaspoon fresh thyme leaves, and more.

Yes, Vegetarian Mushroom Philly Cheese Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Philly Cheese Steak Sandwiches

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