How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Miso Soup?

You need 7 ingredients. The key ingredients include: 5 cups vegetable stock (or mushroom stock), 1 piece kombu, about 5 inches square-I get from the health food store (kelp, a dried seaweed), 1 teaspoon soy sauce, 3 tablespoons light miso (yellow or white), and more.

Is Vegetarian Miso Soup suitable as soups & stews?

Yes, Vegetarian Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Miso Soup Recipe

Name: Vegetarian Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable stock (or mushroom stock); 1 piece kombu, about 5 inches square-I get from the health food store (kelp, a dried seaweed); 1 teaspoon soy sauce; 3 tablespoons light miso (yellow or white); 2 scallions, chopped; 2 ounces firm tofu, diced into small cubes; 4 teaspoons wakame seaweed (instant)

Vegetarian Miso Soup – a delicious recipe with vegetable stock, kombu, soy sauce, light miso, scallions, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups vegetable stock (or mushroom stock)
1 piece kombu, about 5 inches square-I get from the health food store (kelp, a dried seaweed)
1 teaspoon soy sauce
3 tablespoons light miso (yellow or white)
2 scallions, chopped
2 ounces firm tofu, diced into small cubes
4 teaspoons wakame seaweed (instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

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