How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Rice Casserole?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. uncooked long grain rice, 1 can cream of onion, 1 can cream of mushroom, and more.

Is Browned Rice Casserole suitable as soups & stews?

Yes, Browned Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Browned Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Rice Casserole Recipe

Name: Browned Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. uncooked long grain rice; 1 can cream of onion; 1 can cream of mushroom; 1 can beef consomme; salt to taste

Browned Rice Casserole – a delicious recipe with butter, long grain rice, cream of onion, cream of mushroom, beef consomme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1 c. uncooked long grain rice
1 can cream of onion
1 can cream of mushroom
1 can beef consomme
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Browned Rice Casserole

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