Vegetarian Minestrone Soup For The Winter (Vegan-Friendly!) Recipe

Name: Vegetarian Minestrone Soup For The Winter (Vegan-Friendly!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 garlic cloves, minced (2 tsp minced garlic); 1 (14 ounce) can diced tomatoes; 1 tablespoon chopped sage (can be fresh or dried); 2 tablespoons fresh flat-leaf parsley; 1 stalk celery, thinly sliced; 1 carrot, diced; 3 1/2 cups vegetable stock; salt and pepper, to taste; 1/2 cup uncooked macaroni; 1 (15 ounce) can great northern beans, rinsed and drained; 1 cup green peas (the frozen kind); 2 tablespoons parmesan cheese (preferably freshly grated)

Servings: persons

2 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, minced (2 tsp minced garlic)
1 (14 ounce) can diced tomatoes
1 tablespoon chopped sage (can be fresh or dried)
2 tablespoons fresh flat-leaf parsley
1 stalk celery, thinly sliced
1 carrot, diced
3 1/2 cups vegetable stock
salt and pepper, to taste
1/2 cup uncooked macaroni
1 (15 ounce) can great northern beans, rinsed and drained
1 cup green peas (the frozen kind)
2 tablespoons parmesan cheese (preferably freshly grated)

1
Heat the oil in a large saucepan over medium heat, add the onion and garlic and cook until the onion is soft and translucent.
2
Slightly lower the heat. Add the tomatoes, sage, and flat-leaf parsley and cover. Cook for 5 minutes.
3
Pour in the vegetable stock. Bring to a boil, reduce the heat, cover, and let simmer for 30 minutes.
4
Season to taste with salt and pepper.
5
Add the macaroni, carrot, celery, and northern beans and simmer for 10-15 minutes, or until the macaroni is somewhat tender.
6
Stir in the peas and cook for another 5 minutes.
7
Stir in the parmesan cheese.
8
If serving with bread like hunks of garlic bread or ciabattas, place the bread in individual serving bowls and let stand for a few minutes and serve with plenty of extra parmesan cheese.
9
I thought it went nice with some fresh-baked garlic bread!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 2 garlic cloves, minced (2 tsp minced garlic), 1 (14 ounce) can diced tomatoes, and more.

Yes, Vegetarian Minestrone Soup For The Winter (Vegan-Friendly!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Minestrone Soup For The Winter (Vegan-Friendly!)

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