How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Congealed Salad?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Knox gelatin, 1/2 c. cool water, 1 c. mayonnaise, 1 1/2 c. chopped celery, and more.

Is Tomato Soup Congealed Salad suitable as soups & stews?

Yes, Tomato Soup Congealed Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Soup Congealed Salad Recipe

Name: Tomato Soup Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Knox gelatin; 1/2 c. cool water; 1 c. mayonnaise; 1 1/2 c. chopped celery; 1 Tbsp. chopped bell peppers; 1 small bottle stuffed olives; 3 (3 oz.) cream cheese; 1 c. cream of tomato soup; 1 tsp. grated onion; 1 c. chopped nuts

Tomato Soup Congealed Salad

Eats Now Editorial Team · 691 kcal · Soups & Stews

Tomato Soup Congealed Salad – a delicious recipe with gelatin, water, mayonnaise, celery, bell peppers, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Congealed Salad

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