How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 9 ingredients. The key ingredients include: 8 slices day old bread or toast, 2 Tbsp. margarine, 1/4 c. chopped onion, 1/2 c. chopped celery, and more.

Is Bread Stuffing suitable as soups & stews?

Yes, Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old bread or toast; 2 Tbsp. margarine; 1/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. sage; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 to 3/4 c. chicken broth; 2 eggs

Bread Stuffing – a delicious recipe with bread, margarine, onion, celery, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices day old bread or toast
2 Tbsp. margarine
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. sage
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 3/4 c. chicken broth
2 eggs

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Stuffing

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