Ma-La Oil

1. 1

   Combine all of the ingredients in a heavy, non-aluminum 1-1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225*F, stirring occasionally. Let simmer for 15 minutes, checking to ensure the temp. does not rise. Remove from the heat and let stand until cool or overnight.

2. 2

   Strain the oil without pressing on the solids; then, discard the solids.

3. 3

   Store the oil in an impeccably clean glass jar at cool room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.