How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Spoon Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup egg substitute, 1 large egg, 1 can (8-3/4 ounces) whole kernel corn, drained, 1 can (8-1/4 ounces) cream-style corn, and more.

Is Chili-Cheese Spoon Bread suitable as soups & stews?

Yes, Chili-Cheese Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili-Cheese Spoon Bread Recipe

Name: Chili-Cheese Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup egg substitute; 1 large egg; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 can (8-1/4 ounces) cream-style corn; 1 cup reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese; 1 cup shredded reduced-fat Mexican cheese blend or part-skim mozzarella cheese; 1 can (4 ounces) chopped green chilies, drained; 1/2 cup cornmeal; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper

Bake this irresistible Chili-Cheese Spoon Bread at home. Made with egg substitute, egg, whole kernel corn and cream-style corn. Easy step-by-step instru…

This Chili-Cheese Spoon Bread relies on simple, everyday ingredients such as egg substitute, large egg, reduced-fat sour cream and cornmeal. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Cheese Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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