How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Spoon Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup egg substitute, 1 large egg, 1 can (8-3/4 ounces) whole kernel corn, drained, 1 can (8-1/4 ounces) cream-style corn, and more.

Is Chili-Cheese Spoon Bread suitable as soups & stews?

Yes, Chili-Cheese Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Spoon Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Spoon Bread Recipe

Name: Chili-Cheese Spoon Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup egg substitute; 1 large egg; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 can (8-1/4 ounces) cream-style corn; 1 cup reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese; 1 cup shredded reduced-fat Mexican cheese blend or part-skim mozzarella cheese; 1 can (4 ounces) chopped green chilies, drained; 1/2 cup cornmeal; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper

Chili-Cheese Spoon Bread – a delicious recipe with egg substitute, egg, whole kernel corn, cream-style corn, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Cheese Spoon Bread

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