How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mexican Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red), 1 (8 ounce) package Mexican rice, prepare according to package directions, 1 medium yellow onion, chopped, 1 green bell pepper, chopped, and more.

Is Vegetarian Mexican Stuffed Peppers suitable as general?

Yes, Vegetarian Mexican Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mexican Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Stuffed Peppers Recipe

Name: Vegetarian Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red); 1 (8 ounce) package Mexican rice, prepare according to package directions; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can black beans, heated and drained; 1 cup shredded cheddar cheese; 1/2 cup hot water

Try this homemade Vegetarian Mexican Stuffed Peppers recipe the whole family will love. Made with bell peppers, rice, yellow onion and green bell pepper…

This Vegetarian Mexican Stuffed Peppers relies on simple, everyday ingredients such as medium yellow onion, chopped, green bell pepper, chopped, (8 ounce) can tomato sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red)
1 (8 ounce) package Mexican rice, prepare according to package directions
1 medium yellow onion, chopped
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can black beans, heated and drained
1 cup shredded cheddar cheese
1/2 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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