How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mexican Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red), 1 (8 ounce) package Mexican rice, prepare according to package directions, 1 medium yellow onion, chopped, 1 green bell pepper, chopped, and more.

Is Vegetarian Mexican Stuffed Peppers suitable as general?

Yes, Vegetarian Mexican Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mexican Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Stuffed Peppers Recipe

Name: Vegetarian Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red); 1 (8 ounce) package Mexican rice, prepare according to package directions; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can black beans, heated and drained; 1 cup shredded cheddar cheese; 1/2 cup hot water

Vegetarian Mexican Stuffed Peppers – a delicious recipe with bell peppers, rice, yellow onion, green bell pepper, tomato sauce, black beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large bell peppers, cut lengthwise in half, seeds removed (I prefer yellow or red)
1 (8 ounce) package Mexican rice, prepare according to package directions
1 medium yellow onion, chopped
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can black beans, heated and drained
1 cup shredded cheddar cheese
1/2 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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