Squash Casserole

1. 1

   Rinse squash and cut ends off.

2. 2

   Slice or dice squash and cook in water with butter and salt until tender.

3. 3

   Let cool and add onion, soup, sour cream and half of dressing.

4. 4

   Mix well.

5. 5

   Pour into greased baking pan.

6. 6

   Sprinkle remainder of dressing on top of casserole until covered.

7. 7

   Bake at 375u00b0 until top is golden brown and bubbly.

8. 8

   Serves 10 to 12.

No additional tips available.