Very Good Easy Sweet Pickles

1. 1

   Fill a quart jar with whole, medium size cucumbers.

2. 2

   Add pickling spice (being sure not to add more than two of the red peppers from spice), salt, horseradish, alum and vinegar.

3. 3

   Fill jar with cold water.

4. 4

   Seal and shake.

5. 5

   Set aside for at least 6 weeks.

6. 6

   When ready to use, wash cucumbers.

7. 7

   Discard all juice and spice.

8. 8

   Cut in chunks and add 1 cup sugar.

9. 9

   Stir occasionally until sugar is dissolved; then put in refrigerator.

10. 10

    Will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.