How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mexican Rice?

You need 14 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 clove Garlic, Minced, 1/2 cups Onion, Diced Small, 3 whole Poblano Peppers, Seeded, Diced Small, and more.

Is Vegetarian Mexican Rice suitable as general?

Yes, Vegetarian Mexican Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Rice Recipe

Name: Vegetarian Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 clove Garlic, Minced; 1/2 cups Onion, Diced Small; 3 whole Poblano Peppers, Seeded, Diced Small; 1-3/4 cup Black Beans From A Can, Rinsed, Drained; 1/2 cups Corn, Fresh Or Frozen; 1 teaspoon Cilantro, Dried; 1 teaspoon Oregano,dried; 1 teaspoon Black Ground Pepper; 1/2 teaspoons Salt; 2 teaspoons Lime Juice; 2 cups Brown Rice, Cooked; 1 cup Tomatoes, Diced, Seeded; 2 dashes Hot Sauce

Try this homemade Vegetarian Mexican Rice recipe the whole family will love. Made with Olive Oil, clove Garlic, Onion and Peppers. Easy step-by-step ins…

This Vegetarian Mexican Rice relies on simple, everyday ingredients such as olive oil, garlic, minced, onion, diced small and corn, fresh or frozen. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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