Brown Butter Banana Nut Bread With Peaches Recipe

Name: Brown Butter Banana Nut Bread With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Grass Fed Butter; 2 whole Pasture-raised Eggs, Room Temperature; 1/4 cups Coconut Sugar; 2 whole Small Extra-ripe Bananas, Mashed; 1 teaspoon Vanilla Extract; 1/2 cups Almond Flour; 1/2 cups Oat Flour (certified Gluten-free If Needed); 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Nutmeg; 3/4 teaspoons Sea Salt; 1/3 cups Chopped Walnuts Or Pecans; FOR THE FROSTING:; 6 Tablespoons Cream Cheese, Room Temperature; 1/4 cups Whole Milk Greek Yogurt; 2 Tablespoons Maple Syrup Or Honey; 1/4 teaspoons Sea Salt

Servings: persons

5 Tablespoons Grass Fed Butter
2 whole Pasture-raised Eggs, Room Temperature
1/4 cups Coconut Sugar
2 whole Small Extra-ripe Bananas, Mashed
1 teaspoon Vanilla Extract
1/2 cups Almond Flour
1/2 cups Oat Flour (certified Gluten-free If Needed)
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Nutmeg
3/4 teaspoons Sea Salt
1/3 cups Chopped Walnuts Or Pecans
FOR THE FROSTING:
6 Tablespoons Cream Cheese, Room Temperature
1/4 cups Whole Milk Greek Yogurt
2 Tablespoons Maple Syrup Or Honey
1/4 teaspoons Sea Salt

1
Begin by browning the butter. Heat a small nonstick skillet over medium heat and after about 1-2 minutes letting the pan heat, add grass-fed butter. Let butter melt completely, and once it begins to foam lightly, reduce heat to medium-low. Stir frequently to prevent burning. Watch as butter turns from an off-white color to a gold, and then to an amber color. As this happens, you'll notice a nutty fragrance-this is when the butter has browned and should be removed from the heat. Immediately transfer browned butter to a shallow bowl, making sure to scrape the skillet to incorporate the last few browned bits . Let cool completely.
2
Preheat oven to 350u00b0F.
3
Once butter has cooled completely, whisk eggs, browned butter, and coconut sugar until smooth. This should take about 3-4 minutes (beating the eggs for this amount of time will help ensure that the bread rises and maintains its structure after it has baked). Add mashed banana and vanilla extract and continue mixing for another minute, then set the wet ingredients aside.
4
Now combine the dry ingredients. In a medium bowl, stir flours, baking soda and baking powder, and spices. Be sure that no lumps remain. Slowly add roughly 1/2 cup scoops of the dry ingredients to the wet, and stir after each addition. Next, fold in chopped walnuts until just combined.
5
Use just a touch of oil or butter to grease an 8x5 loaf pan. Transfer batter to loaf pan and bake for 40-45 minutes, or until a toothpick poked through the center comes out clean.
6
While bread bakes, prepare cream cheese frosting. Using a stand mixer or hand mixer, whip cream cheese and Greek yogurt until smooth. Slowly drizzle in honey and sea salt and continue to whip for another 1-2 minutes. Transfer to an airtight container (you will have just a bit leftover after you frost the bread) and set aside.
7
Let bread cool completely before slicing. When you are ready to serve the bread, spread a thick layer of cream cheese frosting on top of the loaf and top with sliced or diced peaches. Drizzle a touch of honey on top, if you'd like.
8
Serve immediately and store leftovers in an airtight container in the fridge for up to 2 weeks. Enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 Tablespoons Grass Fed Butter, 2 whole Pasture-raised Eggs, Room Temperature, 1/4 cups Coconut Sugar, 2 whole Small Extra-ripe Bananas, Mashed, and more.

Yes, Brown Butter Banana Nut Bread With Peaches falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Butter Banana Nut Bread With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions