Brown Butter Pretzel Peanut Butter Cup Blondie – a delicious recipe with Butter, Brown Sugar, Vanilla, Egg, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line a 8 x 8 baking pan with aluminum foil, then grease the pan.
2
In a small saucepan, melt butter over medium heat. Once butter has melted, continue to cook it until it is golden brown in color (about 5-10 minutes).
3
Once you have browned the butter, take the pan off the heat. Add brown sugar and vanilla. Add egg, stir until incorporated.
4
Add flour and salt to the saucepan and mix until just incorporated. Add pretzel pieces and mini peanut butter cups and stir until these are equally distributed.
5
Bake in preheated oven for 20-25 minutes or until a toothpick comes out clean after it is inserted into the center of the pan. Cool on a wire rack, then cut into 16 pieces and serve!
735
kcal
Calories
40
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 Tablespoons Butter, 1 cup Light Or Dark Brown Sugar, 1 teaspoon Vanilla Extract, 1 Large Egg, and more.
Yes, Brown Butter Pretzel Peanut Butter Cup Blondie falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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