Brown Butter Pretzel Peanut Butter Cup Blondie

1. 1

   Preheat oven to 350u00b0F. Line a 8 x 8 baking pan with aluminum foil, then grease the pan.

2. 2

   In a small saucepan, melt butter over medium heat. Once butter has melted, continue to cook it until it is golden brown in color (about 5-10 minutes).

3. 3

   Once you have browned the butter, take the pan off the heat. Add brown sugar and vanilla. Add egg, stir until incorporated.

4. 4

   Add flour and salt to the saucepan and mix until just incorporated. Add pretzel pieces and mini peanut butter cups and stir until these are equally distributed.

5. 5

   Bake in preheated oven for 20-25 minutes or until a toothpick comes out clean after it is inserted into the center of the pan. Cool on a wire rack, then cut into 16 pieces and serve!

* Per serving · 4 servings · Values may vary.