Name: Vegetarian Mexican Casserole
Yield: 4 servings
Ingredients: 8 cups brown rice; 24 zucchini; 24 summer squash; 2 -20 ounces black beans; 16 ounces frozen mixed vegetables; 2 -16 ounces frozen onions; 2 large green peppers, diced; 8 cups cheddar cheese; 2 tablespoons garlic powder; 2 tablespoons onion powder; 4 tablespoons taco seasoning; 48 ounces salsa

8 cups brown rice

24 zucchini

24 summer squash

2 -20 ounces black beans

16 ounces frozen mixed vegetables

2 -16 ounces frozen onions

2 large green peppers, diced

8 cups cheddar cheese

2 tablespoons garlic powder

2 tablespoons onion powder

4 tablespoons taco seasoning

48 ounces salsa

Vegetarian Mexican Casserole

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