How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mexican Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium chopped onion, 1 green bell pepper, chopped, 12 eggs, beaten, and more.

Is Vegetarian Mexican Breakfast Casserole suitable as breakfast?

Yes, Vegetarian Mexican Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mexican Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Breakfast Casserole Recipe

Name: Vegetarian Mexican Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium chopped onion; 1 green bell pepper, chopped; 12 eggs, beaten; 1 cup sour cream (or plain yogurt or Mexican crema); 12 medium flour tortillas; 12 ounces Pace Picante Sauce; 8 ounces grated cheese

Vegetarian Mexican Breakfast Casserole – a delicious recipe with olive oil, onion, green bell pepper, eggs, sour cream, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
1 medium chopped onion
1 green bell pepper, chopped
12 eggs, beaten
1 cup sour cream (or plain yogurt or Mexican crema)
12 medium flour tortillas
12 ounces Pace Picante Sauce
8 ounces grated cheese

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Quick Info

Servings
4 servings
Calories
1728 kcal
Category
Breakfast

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