Vegetarian Breakfast Quesadilla Recipe

Name: Vegetarian Breakfast Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk green onion; 1/4 of a tomatoes; 2 slices vegetarian ham (I used Lightlife Smart Deli Ham); 1 cup steamed broccoli; 1 egg; 1 pinch salt; 1 pinch pepper; 2 teaspoons margarine; 2 big tortillas; 1 teaspoon vegetable oil; 1 and a half cups mexican shredded cheese

Servings: persons

1 stalk green onion
1/4 of a tomatoes
2 slices vegetarian ham (I used Lightlife Smart Deli Ham)
1 cup steamed broccoli
1 egg
1 pinch salt
1 pinch pepper
2 teaspoons margarine
2 big tortillas
1 teaspoon vegetable oil
1 and a half cups mexican shredded cheese

1
Slice the onions, tomatoes, broccoli and veggie ham into small pieces. Mix in the vegetable oil.
2
Heat a frying pan to medium-high. Add the vegetable mixture.
3
Meanwhile, whisk the egg, salt, and pepper in a bowl. Add to pan with the veggie mix when the broccoli is a little golden. Mix up to get a scrambled egg texture!
4
Once the eggs look done, put this mixture in a bowl.
5
Clean your frying pan (or get a new one) and rub 1 teaspoon of margarine around in it. Once it melts, put one tortilla in it, and spread some of the shredded cheese on top of it.
6
Once the cheese starts to get a bit melty, spread the egg/veggie mixture you've set aside on top of it. Add the rest of the cheese on top of this, and then put the other tortilla on top!
7
Spread the rest of the margarine on the top of the new tortilla, and check the bottom one to see if it's golden-brown. If it is, flip the quesadilla over with a spatula and heat the other side until that's golden-brown!
8
Put on a plate, cut into slices, and serve!

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk green onion, 1/4 of a tomatoes, 2 slices vegetarian ham (I used Lightlife Smart Deli Ham), 1 cup steamed broccoli, and more.

Yes, Vegetarian Breakfast Quesadilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Quesadilla

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