Banana Breakfast Coffee Cake Recipe

Name: Banana Breakfast Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup all-purpose flour; 1/2 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons cold unsalted butter; 1/2 cup finely chopped walnuts; Cake; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup mashed very ripe banana; 1/3 cup 2% low-fat milk

Servings: persons

Topping
1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter
1/2 cup finely chopped walnuts
Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed very ripe banana
1/3 cup 2% low-fat milk

1
Preheat oven to 350u00b0F Coat a 9-inch-square baking pan with cooking spray.
2
For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
3
For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
4
Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
5
Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.

1101

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Banana Breakfast Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Breakfast Coffee Cake

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