How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mediterranean Pizza?

You need 11 ingredients. The key ingredients include: 1 unbaked pizza crust, 1 -2 tablespoon cornmeal, 1/4 cup ready-made bruschetta, flavour up to you, 1 - 1 1/2 cup fresh Baby Spinach, and more.

Is Vegetarian Mediterranean Pizza suitable as vegetarian?

Yes, Vegetarian Mediterranean Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mediterranean Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mediterranean Pizza Recipe

Name: Vegetarian Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pizza crust; 1 -2 tablespoon cornmeal; 1/4 cup ready-made bruschetta, flavour up to you; 1 - 1 1/2 cup fresh Baby Spinach; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 artichoke hearts, cooked, canned and thinly sliced; 6 sun-dried tomatoes packed in oil, thinly sliced; 1 small eggplant, thinly sliced and grilled; 3 ounces mozzarella cheese, grated; 1 ounce asiago cheese, grated

Try this homemade Vegetarian Mediterranean Pizza recipe the whole family will love. Made with crust, cornmeal, ready-made bruschetta and Spinach. Easy s…

This Vegetarian Mediterranean Pizza relies on simple, everyday ingredients such as unbaked pizza crust, cornmeal, fresh baby spinach and dried basil. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Mediterranean Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions