Instant Pot® Vegan Borscht Recipe

Name: Instant Pot® Vegan Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, or as needed; 1/2 large onion, diced; 8 cups water, divided; 1/2 medium head cabbage, finely shredded; 3/4 pound beets, grated; 1/2 pound potatoes, cut into small cubes; 2 carrots, grated; 1 green bell pepper, chopped (optional); 3 bay leaves; salt and ground black pepper to taste

Servings: persons

1 tablespoon canola oil, or as needed
1/2 large onion, diced
8 cups water, divided
1/2 medium head cabbage, finely shredded
3/4 pound beets, grated
1/2 pound potatoes, cut into small cubes
2 carrots, grated
1 green bell pepper, chopped (optional)
3 bay leaves
salt and ground black pepper to taste

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and onion. Cook, stirring often, until translucent, 3 to 5 minutes. Add a splash of water to stop cooking.
2
Add 8 cups water, cabbage, beets, potatoes, carrots, bell pepper, bay leaves, salt, and pepper to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, or as needed, 1/2 large onion, diced, 8 cups water, divided, 1/2 medium head cabbage, finely shredded, and more.

Yes, Instant Pot® Vegan Borscht falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Vegan Borscht

How did you like this recipe?

Frequently Asked Questions