No-Fry Easy Zucchini Parmesan

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.

2. 2

   Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.

3. 3

   Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.

4. 4

   Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.