How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatloaf With Vegetables?

You need 17 ingredients. The key ingredients include: 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM), 1 (12 ounce) package vegetarian burger crumbles, 1 onion, chopped, 2 eggs, beaten, and more.

Is Vegetarian Meatloaf With Vegetables suitable as meat & poultry?

Yes, Vegetarian Meatloaf With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatloaf With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatloaf With Vegetables Recipe

Name: Vegetarian Meatloaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM); 1 (12 ounce) package vegetarian burger crumbles; 1 onion, chopped; 2 eggs, beaten; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 1/3 teaspoon pepper; 1 teaspoon ground sage; 1/2 teaspoon garlic powder; 2 teaspoons prepared mustard; 1 tablespoon vegetable oil; 3 1/2 slices bread, cubed; 1/3 cup milk; 1 (8 ounce) can tomato sauce; 4 carrots, cut into 1 inch pieces; 4 potatoes, cubed; 1 cooking spray

Vegetarian Meatloaf With Vegetables

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Vegetarian Meatloaf With Vegetables – a delicious recipe with vegetarian ground beef, vegetarian burger crumbles, onion, eggs, vegetarian Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Meatloaf With Vegetables

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