How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatloaf With Vegetables?

You need 17 ingredients. The key ingredients include: 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM), 1 (12 ounce) package vegetarian burger crumbles, 1 onion, chopped, 2 eggs, beaten, and more.

Is Vegetarian Meatloaf With Vegetables suitable as meat & poultry?

Yes, Vegetarian Meatloaf With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatloaf With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatloaf With Vegetables Recipe

Name: Vegetarian Meatloaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM); 1 (12 ounce) package vegetarian burger crumbles; 1 onion, chopped; 2 eggs, beaten; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 1/3 teaspoon pepper; 1 teaspoon ground sage; 1/2 teaspoon garlic powder; 2 teaspoons prepared mustard; 1 tablespoon vegetable oil; 3 1/2 slices bread, cubed; 1/3 cup milk; 1 (8 ounce) can tomato sauce; 4 carrots, cut into 1 inch pieces; 4 potatoes, cubed; 1 cooking spray

Try this homemade Vegetarian Meatloaf With Vegetables recipe the whole family will love. Made with vegetarian ground beef, vegetarian burger crumbles, o…

This Vegetarian Meatloaf With Vegetables relies on simple, everyday ingredients such as onion, chopped, eggs, beaten, salt and pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Meatloaf With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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