Turkey Burger Pops

1. 1

   in a bowl, mix turkey, 1/4 cup evaporated milk, onion and 2/3 cup cornflakes season with salt and pepper.

2. 2

   Divide mixture into 12 balls.

3. 3

   cut cheese into 12 small strips.

4. 4

   thread 1 piece of cheese onto a skewer.

5. 5

   moisten hands with evaporated milk and form meat balls around cheese on skewers.

6. 6

   Pour remaining milk into a bowl.

7. 7

   Place remaining cornflakes on plate.

8. 8

   Dip each pop into milk and cornflakes.

9. 9

   Place 2 tbls of oil into skillet - fry the pops for approx 12 minutes- turning half way through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.