Fluffy Meat Bun (Pork Bun) Wrappers

1. 1

   Combine all the ingredients together and knead for about 10 minutes until smooth.

2. 2

   You can use a bread machine too.

3. 3

   Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).

4. 4

   Divide the dough into your desired size and then form into balls.

5. 5

   Cover with plastic wrap again and let it rest for 10 minutes.

6. 6

   Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.

7. 7

   In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.

8. 8

   You can make them the way you'd like!

* Per serving · 4 servings · Values may vary.

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